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Kopp's Frozen Custard

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From Travel + Leisure, Nov 2006

“Shortly after that, you hit the I-43/I-894 bypass, and it’s a three-minute detour to Kopp’s (right off the 76th Street exit), for the Midwest’s finest frozen custard....” MORE>>

–Oliver Schwaner-Albright, “Great American Architecture”

Last updated November 2006 lastArticle = 11/2006 and lastAward =