Just a short stroll from the sea, this casual tavern specializes in authentic Dalmatian cuisine. Inside, the dining room is furnished with simple wooden tables, and the walls are decorated with everything from vintage photographs to heritage fishing gear and traditional farming tools. A small adjacent terrace provides outdoor seating, as well. In addition to specialty dishes like lobster salad and pasticada (beef stewed in a prune and wine sauce), the tavern also serves regional wines and a house brandy flavored with figs and herbs.
Congratulations to Mei Lin, winner of Top Chef Season 12.