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Komi

1509 17th St. NW #1
Washington , D.C. , United States http://www.komirestaurant.com/
(202) 332-9200

At the tiny, 12-table Komi, young chef Johnny Monis (an F&W Best New Chef 2007) treats pristine ingredients with reverence. The result: delicious, deceptively simple dishes like a scallop presented tableside in its shell and shima-aji fish in its own light consommé.

Tip: Weekends are booked a full month in advance—so call way ahead.

Last updated 2014-01-13 22:29:56 UTC
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