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“My nana was a firm believer that if a braise was missing something, it could always be made better with a wee bit of Marmite,” says Top Chef: Chicago competitor Mark Simmons who channels his New Zealand upbringing for this Park Slope spot. It’s a philosophy he adheres to in dishes like baby back ribs braised in the savory, umami-rich condiment. Other popular Kiwi ingredients make appearances: horopito pepper, a flowering evergreen with a peppery bite; and Golden Syrup, a cane sugar sweetener used in desserts.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.