My F&W
quick save (...)


60 Thompson St.
New York , NY , United States
(212) 219-2000

Sitting down in the ultra-swank Kittichai on the ground floor of 60 Thompson Hotel in SoHo, you might get the impression that the restaurant itself is flirting with you. With the low, colored lighting, dark wood, jewel-toned Thai silks, exotic goldfish, and orchid-filled reflecting pool, the dining area seduces, making Kittichai ideal for a romantic outing. If that doesn’t work, just sink your teeth into such Thai-inspired dishes as crispy rock shrimp in palm sugar-tamarind sauce, green papaya and mango salad with chili cashew dressing, or coconut-braised short ribs. 

From the From the May 2008 Food & Wine Go List

Chefs Mathieu Cloutier of <strong>Hatley Inn</strong> and Jean Phillipe St. Denis of <strong>Leméac</strong> have transformed a tiny former kebab shop into a showcase for comfort-food dishes that highlight outstanding ingredients. (Terrific produce is right next door at Jean-Talon Market.)

We loved: Cocotte (casserole) of roasted root vegetables with lardons.

Last updated 2013-01-18 02:18:52 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.