Kitchen Galerie
60 Jean-Talon St. E.
Montreal
From the May 2008 Food & Wine Go List
Chefs Mathieu Cloutier of Hatley Inn and Jean Phillipe St. Denis of Leméac have transformed a tiny former kebab shop into a showcase for comfort-food dishes that highlight outstanding ingredients. (Terrific produce is right next door at Jean-Talon Market.)
We loved: Cocotte (casserole) of roasted root vegetables with lardons.
Last updated May 2008 lastArticle = and lastAward =
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