Kin's Kitchen

9 Tsing Fung St. , Ground Floor

Hong Kong , China

852-2571-0913

Owner Lau Kin Wai once critiqued the work of artists; now he scrutinizes culinary art and invites diners to form their own opinion of the Cantonese fare at his Tin Hau neighborhood restaurant. In contrast to Wai’s other restaurant, the Sichuan Yellow Door Kitchen, Kin’s offers Cantonese cooking with a home-style Hong Kong flair. The meal begins with a traditional appetizer of cubed beef in gravy tinged with garlic and soy, and continues with main dishes such as the signature smoked chicken and duck stuffed with rice and lotus.

AS FEATURED IN...

From Food & Wine , DEC 2006

The menu highlights unusual ingredients like 'human-faced olive,' a greenish fruit with a sour taste, and includes dishes like chicken smoked with cane sugar and rosebuds....MORE
– Where to Go Next: Hong Kong

Last updated Wed Feb 22 00:20:08 UTC 2012