My F&W
quick save (...)

Kin's Kitchen

9 Tsing Fung St. , Ground Floor
Hong Kong , China

Owner Lau Kin Wai once critiqued the work of artists; now he scrutinizes culinary art and invites diners to form their own opinion of the Cantonese fare at his Tin Hau neighborhood restaurant. In contrast to Wai’s other restaurant, the Sichuan Yellow Door Kitchen, Kin’s offers Cantonese cooking with a home-style Hong Kong flair. The meal begins with a traditional appetizer of cubed beef in gravy tinged with garlic and soy, and continues with main dishes such as the signature smoked chicken and duck stuffed with rice and lotus.

Last updated 2012-02-22 00:20:08 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.