King’s Noodle House
Toronto chefs swear by the hangover-healing properties of King’s Noodle. The broth for the wonton soup is made from the bones of all the smoked duck and pork parts that hang in the front window. Servers race to deliver large bowls of it along with other popular orders such as Chinese doughnuts and steamed rice rolls. The lacquered ducks in the window are fantastic to-go.
Congratulations to Mei Lin, winner of Top Chef Season 12.