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Killen's Steakhouse

<p>Improbably located in a semirural suburban stretch 15 miles from downtown, Killen's has the feel of a roadhouse. It also happens to have some of the best steaks and Gulf seafood in Texas. Lately, chef Ron Killen has added awe-inspiring dry-aged beef and a lush, indulgent Kobe tasting to his repertoire, which also includes memorable onion rings and sublime creamed corn.</p>

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From Food & Wine , DEC 2008

As a Houston native, it never occurred to me that Pearland, a nondescript suburb, might be a food destination. But one restaurant definitely worth the drive is Killen's Steakhouse...MORE>>

– Kristin Donnelly Best Restaurant Dishes of 2008

Last updated December 2008