Khush
130 Lowlands, Cupecoy
St. Martin
This sultry newcomer at the Inn at Cupecoy has an inspired and exotic menu that includes foie gras "lollipops" dusted with coconut and mango, and shrimp tempura with a medley of sauces (curry, mint and mango chutney, parsley garlic).
Created by the editors of T+L for Regent Seven Seas Cruises.
Last updated lastArticle = and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
