KGB
Guy Savoy disciple William Ledeuil has served beautiful Asian-accented dishes at his flagship, Ze Kitchen Galerie, for over a decade. In 2009, he opened this tiny, lower-price outpost a few doors down, serving Asian-French fusion "zors d’oeuvres" as well as meats, fish and poultry a la plancha, such as guinea hen with chorizo and miso.
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