F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
13211 W. Hwy. 160
Pagosa Springs , CO , United States http://www.keyahgrande.com/dining.html
(970) 731-1160

The kitchen at the 4,000-acre Keyah Grande Resort uses local produce to create simple, yet flavorful French-inspired dishes. Menu offerings include everything from fresh lobster to steak with asparagus and purple potatoes. The chefs also skillfully prepare smaller plates, including oysters and Hudson Valley foie gras. A fully-stocked wine cellar houses an extensive collection of bottles from around the world, including Burgundies and Bordeaux. The restaurant’s opulent dining room mimics that of an English estate, with portraits on the walls, silver candelabras, and fine silver lending a decidedly romantic feel.

Last updated 2012-04-19 13:07:48 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.