My F&W
quick save (...)

Keyah Grande

13211 W. Hwy. 160
Pagosa Springs , CO , United States
(970) 731-1160

The kitchen at the 4,000-acre Keyah Grande Resort uses local produce to create simple, yet flavorful French-inspired dishes. Menu offerings include everything from fresh lobster to steak with asparagus and purple potatoes. The chefs also skillfully prepare smaller plates, including oysters and Hudson Valley foie gras. A fully-stocked wine cellar houses an extensive collection of bottles from around the world, including Burgundies and Bordeaux. The restaurant’s opulent dining room mimics that of an English estate, with portraits on the walls, silver candelabras, and fine silver lending a decidedly romantic feel.

Last updated 2012-04-19 13:07:48 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.