My F&W
quick save (...)

Keyah Grande

13211 W. Hwy. 160
Pagosa Springs , CO , United States http://www.keyahgrande.com/dining.html
(970) 731-1160

The kitchen at the 4,000-acre Keyah Grande Resort uses local produce to create simple, yet flavorful French-inspired dishes. Menu offerings include everything from fresh lobster to steak with asparagus and purple potatoes. The chefs also skillfully prepare smaller plates, including oysters and Hudson Valley foie gras. A fully-stocked wine cellar houses an extensive collection of bottles from around the world, including Burgundies and Bordeaux. The restaurant’s opulent dining room mimics that of an English estate, with portraits on the walls, silver candelabras, and fine silver lending a decidedly romantic feel.

Last updated 2012-04-19 13:07:48 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.