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Kevin Rathbun Steak

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From Food & Wine, Nov 2008

“Cuts like porterhouse for two and a huge 22-ounce cowboy rib eye are topped with salted butter and served with decadent sides, like jalapeño creamed corn that doesn’t skimp on the cream...” MORE>>

– “Where to Go Next: Atlanta”

Last updated November 2008 lastArticle = 11/2008 and lastAward =