154 Krog St.
Atlanta, GA
As Featured In...
From Food & Wine, Nov 2008
“Cuts like porterhouse for two and a huge 22-ounce cowboy rib eye are topped with salted butter and served with decadent sides, like jalapeño creamed corn that doesn’t skimp on the cream...” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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