This high-end downtown sushi spot in the warehouse district is marked by blue neon lighting that runs along the edge of the building. Inside, the dark, contemporary dining area is highlighted by Eastern accents such as rice paper partitioning and ikebana arrangements. The menu is divided into three sections: hot dishes, cold dishes, and rolls. Menu items include the spicy endamame, and the Kenichi special roll with yellowtail, cucumber, and cilantro and chile serrano for a hint of Tex-Mex. For non-sushi eaters, the menu includes several beef and lamb dishes, including the cowboy ribeye.
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Congratulations to Mei Lin, winner of Top Chef Season 12.