Kejia Wang

Bao Gang Avenue Dao , near Xi Ji Dong Zhan

Guangzhou , China

86 20 8435-3102

AS FEATURED IN...

From Food & Wine , DEC 2006

Kejia Wang has perfected this peasant cuisine in dishes such as lotus-and-pork patties, and tea-soaked chicken....MORE
– Where to Go Next: Guangzhou

From the From the May 2008 Food & Wine Go List

No one does Greek cuisine more beautifully than budding superstar Michael Psilakis, who also owns <strong>Anthos</strong> in Midtown and the brand-new <strong>Mia Dona</strong> (with business partner Donatella Arpaia). The overflowing nightly crowds at Kefi—which serves homestyle Greek dishes rather than the modernized ones at Psilakis’s other two restaurants—have persuaded the chef to move Kefi into a bigger space this summer.

We loved: Sheep’s-milk dumplings with tomato, feta and spicy lamb sausage; mussels with gigante beans and feta.

Last updated Wed Feb 22 00:18:30 UTC 2012