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862 Rue Sainte-Catherine Ouest
Montreal , Quebec , Canada

Handsome chef-owner Kazuo Akutsu, a Toqué alum, can now be found six days a week cooking in the open kitchen at this tiny, casual Japanese pub. He doesn’t take reservations, so there’s usually a line out front for Akutsu’s incredible ramen with house-made noodles and tender 48-hour-cooked pork served on a bed of rice with pickled ginger.

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