For people-watching, it’s hard to beat this taverna overlooking the old seaport of Mykonos. The covered terrace serves as the main dining area and is held up by ancient, Greek marble columns taken from the sacred island of Delos. An array of mezes and appetizers including warm hummus and taramosalata (caviar-based dip) with pita bread, goat cheese salads, and several pastas and risottos is available, but patrons also like to simply sip on a coffee and watch the world go by.
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Congratulations to Mei Lin, winner of Top Chef Season 12.