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Bergstrasse 22
Berlin , Germany http://www.katzorange.com/en
49-30-9832-08430

Those familiar with Berlin in the ’90s might recognize this restaurant’s previous incarnation, the Maxwell, which was one of pioneers in the now über-trendy Mitte district. Currently headed by Daniel Finke, an ambitious German chef, the space is tucked away off an intimate courtyard and inside a beautiful brick historic building. The decor recalls the living room of a Sante Fe art collector, with mismatched vintage furniture and kilim throw pillows. Finke uses organic local ingredients to create a tight menu of deceptively simple dishes, like slow-cooked pork with seasonal vegetables. The bread is from the best baker in town, Soluna Brot & Oel, and the perfect french fries are cooked in goose fat.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.