Kasibeyaz is one of three restaurants operating in a complex next to the Istanbul airport. It specializes in high-end versions of Turkish classics like cig kofte (raw meatballs), kebabs, and alinazik (puree of roasted eggplant with diced lamb). Specially trained bread runners sprint through the large dining room delivering house-made breads straight from wood-fired ovens. Several varieties of baklava are on the dessert menu; the most popular types include a rolled baklava with cream, and quince baklava.
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