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Karvansaray Restaurant

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From Travel + Leisure, Sep 2005

“While the best shashlik is usually found outside the capital, the Karvansaray restaurant in the Old Town has a light touch with the grill and also comes up with delicious mutton plov (pilaf) and dolma....” MORE>>

–Gary Shteyngart, “Frontierland”

Last updated September 2005 lastArticle = 9/2005 and lastAward =