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Karu&Y

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From Food & Wine , FEB 2007

Spend $100 per person on chef Alberto Cabrera's haute-Spanish cuisine at Karu, or just enjoy the scene—which is really the point—while sipping a cocktail in the adjacent Y Ultralounge....MORE>>

– Victoria Pesce Elliott Where to Go Next: Miami

From Travel + Leisure , DEC 2006

During Basel, the NADA Art Fair sets up camp next to the opulent restaurant/lounge Karu&Y...MORE>>

– Tom Austin Basel Dazzle

Last updated February 2007