Food & Wine

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2-34-30 Minami-Aoyam
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From Food & Wine, Apr 2005

“'After I close my restaurant at night, I take a couple of staff people here and order gyoza dumplings stuffed with pork or vegetables, or the ramen with beef, spinach and vegetables.'...” MORE>>

–Salma Abdelnour, “World's Best Meal Deals”

Last updated April 2005 lastArticle = 4/2005 and lastAward =

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