Kantine 9
The historic market hall, Markthalle 9, has been renovated to appeal to a more modern food crowd. There are soup stands, a great wine shop, a basement microbrewery and the excellent Kantine 9, a little kitchen run by Gary Hoopengardner, the dreadlock-sporting former sous-chef of the highly respected Altes Zollhaus restaurant. Kantine 9 serves an excellent rustic two-course menu sourced from local farmers for no more than €8.
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