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From the From the May 2008 Food & Wine Go List
Set near Waikiki Beach, the ambitious new Kaiwa has a wall-size waterfall in the dining room and a space-age tatami room decorated with gleaming fiber-optic strands. Best of all is the crisply executed contemporary Japanese cooking from husband-and-wife team Isamu and Motoko Kubota.
We loved: Dashi gelée with and osetra caviar; noodles with crab, shiso and seaweed.
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