One of three famous fish places run by the same family in Getaria.
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From Travel + Leisure , MAY 2008
The very first thing I put in my mouth exploded. There was a series of explosions, in fact, disorienting and strangely delicious, taking place as I swallowed a melon ball filled with sheep's-milk cheese and…Pop Rocks? ...MORE>>
Last updated May 2008




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