My F&W
quick save (...)

Kafe Warisan Restaurant

38 Jalan Raya Kerobokan
Kerobokan , Indonesia
62 361 731-175

If it weren’t for the surrounding rice paddies of Kerobokan, you could be forgiven for mistaking Kafe Warisan for a Parisian bistro. Suppering here, at a candlelit courtyard table set with celadon linens surrounded by terracotta walls, feels romantically, authentically French (as does the indoor teak bar, with its well-worn patina). Of course, it’s the food, whipped up by Gallic chef/owner “Doudou” (aka Chef Nicolas Tourneville) that truly convinces. The signature pan-seared foie gras, served hot with raspberry vinegar sauce, is sweet and delicate with a perfectly crisp skin. Artichoke ravioli, topped with a pile of grilled scallops and prawns and tossed with lemon-butter sauce, is a delicious marriage of local seafood and European flavors, best enjoyed with a chilled Chablis from the extensive French wine list (a major plus in Southeast Asia). A bonne idée is finishing off with a traditional millefeuille with passionfruit cream and tropical fruit.

Tip: Kafe Warisan’s nearby catering operation, Bali Catering Company (45 Jalan Petitenget; 0361-737-324), sells terrines, breads, cheeses, and charcuterie that make perfect beach picnic fare.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.