Jun Sakamoto
55 Rua Lisboa
,
Pinheiros
São Paulo
AS FEATURED IN...
From Travel + Leisure , APR 2007
A quiet, minimalist-modern temple where your raw tuna might come in iced shiso-flavored consommé with a ring of foie gras...MORE>>
From Food & Wine , JUN 2004
As a result, its Japanese food tends to be excellent, whether at one of the yakitori stands in Liberdade or in restaurants like Jun Sakamoto in Pinheiros, arguably the city's best Japanese place....MORE>>
From the From the May 2008 Food & Wine Go List
Chef-owner Leonardo Jun Sakamoto reigns from the central sushi bar in this elegant but informal restaurant, one of Brazil's best raw-fish spots. The <em>omakase</em> menu offers a thrilling mix of Japanese, French and Brazilian–inspired sushi preparations.
We loved: Tuna tartare with foie gras; oysters with ponzu sauce.
Last updated May 2008
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