Jun Sakamoto
55 Rua Lisboa, Pinheiros
São Paulo
As Featured In...
From Travel + Leisure, Apr 2007
“A quiet, minimalist-modern temple where your raw tuna might come in iced shiso-flavored consommé with a ring of foie gras...” MORE>>
From Food & Wine, Jun 2004
“As a result, its Japanese food tends to be excellent, whether at one of the yakitori stands in Liberdade or in restaurants like Jun Sakamoto in Pinheiros, arguably the city's best Japanese place....” MORE>>
From the May 2008 Food & Wine Go List
Chef-owner Leonardo Jun Sakamoto reigns from the central sushi bar in this elegant but informal restaurant, one of Brazil’s best raw-fish spots. The omakase menu offers a thrilling mix of Japanese, French and Brazilian–inspired sushi preparations.
We loved: Tuna tartare with foie gras; oysters with ponzu sauce.
Last updated May 2008 lastArticle = 4/2007 and lastAward =
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