The sushi in São Paulo is top-notch.
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From the From the May 2008 Food & Wine Go List
Chef-owner Leonardo Jun Sakamoto reigns from the central sushi bar in this elegant but informal restaurant, one of Brazil’s best raw-fish spots. The <em>omakase</em> menu offers a thrilling mix of Japanese, French and Brazilian–inspired sushi preparations.
We loved: Tuna tartare with foie gras; oysters with ponzu sauce.
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