In the warmer months, the smell of baking cones wafts from this ice cream shop near Steamship Wharf and often encourages a hearty line out the front door. A simple green menu on the door to this nondescript gray building provides a general idea of what is served; inside, a larger menu above the counter lists all of the flavors for homemade ice cream, frozen yogurt, frappes, and juices. More than 50 ice cream flavors are available each day, such as peppermint stick, caramel cookie crunch, and local blackberry. In a healthy mood? Try some soup or baked goods.
Congratulations to Mei Lin, winner of Top Chef Season 12.