AS FEATURED IN...
From Food & Wine , JUN 2006
Open for more than a quarter-century, this Formentera institution serves Mediterranean specialties like grilled fish. The restaurant sends Zodiac rafts to pick people up from their yachts....MORE>>
From Travel + Leisure , NOV 2004
The chef at Juan y Andrea steams freshly caught lobster, which is then delivered to patrons at ramshackle tables on the beach....MORE>>
Last updated June 2006




Get F&W Mobile Apps