AS FEATURED IN...
From Food & Wine , MAR 2006
At Jovia, he's preparing Italian-inspired food in a genteel town house on the Upper East Side....MORE
From Food & Wine , JAN 2006
...Josh DeChellis at the just-opened Jovia mixes Maldon sea salt with tartrates (the crystals that form inside wine barrels) to make Merlot-flavored salt....MORE