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Jovia

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From Food & Wine , MAR 2006

At Jovia, he's preparing Italian-inspired food in a genteel town house on the Upper East Side....MORE>>

– Kate Krader Where To Go Next: New York

From Food & Wine , JAN 2006

...Josh DeChellis at the just-opened Jovia mixes Maldon sea salt with tartrates (the crystals that form inside wine barrels) to make Merlot-flavored salt....MORE>>

– Ratha Tep Trend Report 2006 - Restaurants

Last updated March 2006