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Jovia

135 E. 62nd St.

New York , NY , United States

(212) 752-6000

AS FEATURED IN...

From Food & Wine , MAR 2006

At Jovia, he's preparing Italian-inspired food in a genteel town house on the Upper East Side....MORE
– Where to Go Next: New York

From Food & Wine , JAN 2006

...Josh DeChellis at the just-opened Jovia mixes Maldon sea salt with tartrates (the crystals that form inside wine barrels) to make Merlot-flavored salt....MORE
– Trend Report 2006 - Restaurants

Last updated Wed Feb 22 00:15:41 UTC 2012