Famous Nice, France, restaurateur Jouni Tormanen has moved his popular restaurant to a white Art Deco building on the port, with stunning sea views. The daily changing menu has Provençal roots but reaches around the Mediterranean to Italy, Morocco and Spain.
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From Food & Wine , JUN 2008
Upstairs it's fancier, but the food is just as good in the downstairs bistro, where Sébastien Mahuet serves fabulous sea bass à la plancha (griddle-cooked). ...MORE>>
Last updated June 2008




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