Joule
1913 N. 45th St.
Seattle, WA
One of the city’s most disarmingly personal spots is Joule, which resembles a petite Continental café that just happens to serve both esoteric sparkling sakes and Korean kimchi. After bonding in the kitchen of Alain Ducasse in New York, Seoul-born Rachel Yang and her half-Tunisian husband Seif Chirchi moved west and opened a place of their dreams in the eclectic family-friendly Wallingford neighborhood. That’s them in the open kitchen—she adding a dollop of crème fraîche and French refinement into a hearty Korean beef soup; he garnishing an impeccably grilled dorado with a gingery sweet-sour eggplant and a pungent burst of roasted lemon and almond piccata.
As Featured In...
From Food & Wine, Dec 2008
“I’ve never had a whole fish so impeccably cooked: Its pleasantly charred skin was shatter-crisp, and its moist flesh just fell from the bones...” MORE>>
From Food & Wine, Aug 2008
“...specializes in unlikely but delicious pairings, such as grilled lamb with sesame-leaf sauce...” MORE>>
Last updated December 2008 lastArticle = 12/2008 and lastAward =
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