Joshua's
(207) 646-3355
In a 1774 clapboard house facing busy Route 1, Joshua Mather delves into his family's garden with inspired results. One highlight: potage of leek and potato spiked with Parma ham and neon-green chive oil.
AS FEATURED IN...
From Travel + Leisure , APR 2009
One highlight: potage of leek and potato spiked with Parma ham and neon-green chive oil...MORE>>
From Travel + Leisure , AUG 2006
Chef Joshua Mather grew up on his family's farm up the road; mom Barbara is the hostess, and father Mort harvests most of the produce—and what produce it is....MORE>>
Last updated April 2009
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