My F&W
quick save (...)

Josephine Chez Dumonet

117 Rue du Cherche-Midi
Paris , France
33-1-45-48-52-40

Known for its large portions and friendly atmosphere, Josephine Chez Dumonet greets guests with joking waiters that speak a little English, and kitchen staff that will gladly stand for a picture. Chef Jean-Christian Dumonet visits the tables while diners eat cassoulet maison that has been simmering all day to blend the ingredients to perfection. Other options include the pan-fried foie gras, monkfish with white beans, and foie gras topped with black truffles. While some wines may seem a bit expensive, the staff will gladly recommend a less expensive option.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.