The John Dory
85 10th Ave.
New York, NY
The second restaurant from April Bloomfield focuses on (what else?) seafood.
As Featured In...
From Food & Wine, Jul 2009
“From April Bloomfield of the John Dory in New York City: Mix coarsely flaked, skinless smoked trout with crème fraîche, cottage cheese, sliced scallions and...” MORE>>
From Food & Wine, Jan 2009
“At the intimate The John Dory, where a third of the seats are barstools, April Bloomfield serves upscale seafood dishes like Italian crudo and lobster with herb butter...” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
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