<p>The second restaurant from April Bloomfield focuses on (what else?) seafood.</p>
AS FEATURED IN...
From Food & Wine , JUL 2009
From April Bloomfield of the John Dory in New York City: Mix coarsely flaked, skinless smoked trout with crème fraîche, cottage cheese, sliced scallions and...MORE>>
From Food & Wine , JAN 2009
At the intimate The John Dory, where a third of the seats are barstools, April Bloomfield serves upscale seafood dishes like Italian crudo and lobster with herb butter...MORE>>
Last updated July 2009




Get F&W Mobile Apps