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85 10th Ave.
New York , NY , United States
(212) 929-4948

The second restaurant from April Bloomfield focuses on (what else?) seafood.

From the From the May 2008 Food & Wine Go List

Chef-owner Alvaro Grossi has quietly made a name for himself in the six years since opening this small, neighborhoody restaurant on a residential street in the city center. Grossi goes to the market twice daily to seek out ingredients like eggplant, fava beans and mushrooms for his pleasantly old-fashioned pan-European dishes. The list of Chilean wines is well-curated and seasonal, focusing on Sauvignon Blancs and Pinot Noirs in the summertime and Cabernet Sauvignons in the winter.

We loved: Tartare of corvina, a lean and finely textured white fish.

Last updated 2013-01-18 02:14:03 UTC
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