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The John Dory

<p>The second restaurant from April Bloomfield focuses on (what else?) seafood.</p>

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From Food & Wine , JUL 2009

From April Bloomfield of the John Dory in New York City: Mix coarsely flaked, skinless smoked trout with crème fraîche, cottage cheese, sliced scallions and...MORE>>

– Ratha Tep Ten-Minute Dishes

From Food & Wine , JAN 2009

At the intimate The John Dory, where a third of the seats are barstools, April Bloomfield serves upscale seafood dishes like Italian crudo and lobster with herb butter...MORE>>

– Christine Quinlan American Restaurant Trends to Watch

Last updated July 2009