JiRaffe
502 Santa Monica Blvd.
Santa Monica, CA
As Featured In...
From Food & Wine, Jul 2008
“Pastry chef Mitchelle Dy of Los Angeles’s JiRaffe restaurant sautés plums in Chambord, a black raspberry liqueur, to give the succulent fruit even more sweetness and a slightly boozy edge....” MORE>>
Last updated July 2008 lastArticle = 7/2008 and lastAward =
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