Jin Patisserie
As Featured In...
From Food & Wine, Sep 2005
“In a tiny, minimalist space with a tranquil garden out front, Choo sells the chocolates she painstakingly makes and paints by hand, including her tart lemongrass-scented truffles. She's just as meticulous with her macaroons, in flavors like lychee....” MORE>>
From the May 2008 Food & Wine Go List
This Venice teahouse is set in a quaint beach bungalow behind a fence, surrounded by a flower garden. Run by the Singaporean-born Kristy Choo, the place has a breezy California sensibility, though the gorgeous sweets and savory dishes have a strong Chinese aesthetic—think lemongrass chocolate.
We loved: Egg-salad finger sandwiches; green-tea cake with red-bean paste.
Last updated May 2008 lastArticle = 9/2005 and lastAward =
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