Jean Georges
(212) 299-3900
AS FEATURED IN...
From Food & Wine , JAN 2011
In his twenties, that restlessness led him from Lisbon to a culinary school in California, with later stops working at Jean Georges in New York...MORE>>
From Food & Wine , MAY 2009
The superb restaurant was already one of the city's best places to eat before überchef Jean-Georges Vongerichten made it virtually...MORE>>
From Travel + Leisure , DEC 2008
Occupying a trapezoidal island diagonally across from Central Park, the 12-story, white-marble building by...MORE>>
From Food & Wine , DEC 2008
Jean-Georges Vongerichten's slow-poached egg with caviar on brioche toast is a serious contender for...MORE>>
From Food & Wine , JUN 2008
Roasting a whole suckling pig on an open fire is no job for slackers, but the results are totally worth it, as global superchef Jean-Georges Vongerichten proves at...MORE>>
From Food & Wine , MAY 2003
Though genius chef Jean-Georges Vongerichten has kitchens all over the world, this pale, glass-walled parlor offers the peak JGV experience: scallops with caper-raisin emulsion; dorade steamed in seaweed with tamarind....MORE>>
From the From the May 2008 Food & Wine Go List
A hyper-elegant dining room overlooking Central Park is the setting for Jean-Georges Vongerichten's globally-influenced cooking. Though the wold-famous chef has opened more than a dozen restaurants around the globe, this is his flagship. Also a Go List selection in <a href="/golist/2006/list.cfm?region=8&city=new-york">2006</a>.
Last updated May 2008
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