Jean Georges
As Featured In...
From Travel + Leisure, Dec 2008
“Occupying a trapezoidal island diagonally across from Central Park, the 12-story, white-marble building by...” MORE>>
From Food & Wine, Dec 2008
“Jean-Georges Vongerichten’s slow-poached egg with caviar on brioche toast is a serious contender for what I’d want as my last meal on earth....” MORE>>
From Food & Wine, Jun 2008
“ Roasting a whole suckling pig on an open fire is no job for slackers, but the results are totally worth it, as global superchef Jean-Georges Vongerichten proves at a party at his new weekend house outside Manhattan. ...” MORE>>
From Food & Wine, May 2003
“Though genius chef Jean-Georges Vongerichten has kitchens all over the world, this pale, glass-walled parlor offers the peak JGV experience: scallops with caper-raisin emulsion; dorade steamed in seaweed with tamarind....” MORE>>
From the May 2008 Food & Wine Go List
A hyper-elegant dining room overlooking Central Park is the setting for Jean-Georges Vongerichten's globally-influenced cooking. Though the wold-famous chef has opened more than a dozen restaurants around the globe, this is his flagship. Also a Go List selection in 2006.
Last updated May 2008 lastArticle = 12/2008 and lastAward =
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