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Jean Georges

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Trump International Hotel, 1 Central Park W.
New York, NY
(212) 299-3900

As Featured In...

From Food & Wine, May 2009

“The superb restaurant was already one of the city’s best places to eat before überchef Jean-Georges Vongerichten made it virtually...” MORE>>

– “New York”

From Travel + Leisure, Dec 2008

“Occupying a trapezoidal island diagonally across from Central Park, the 12-story, white-marble building by...” MORE>>

– “Manhattan’s New Museum of Modern Design”

From Food & Wine, Dec 2008

“Jean-Georges Vongerichten’s slow-poached egg with caviar on brioche toast is a serious contender for...” MORE>>

– “Editor’s Letter”

From Food & Wine, Jun 2008

“Roasting a whole suckling pig on an open fire is no job for slackers, but the results are totally worth it, as global superchef Jean-Georges Vongerichten proves at...” MORE>>

– “The Chef, The Pig And The Perfect Summer Party”

From Food & Wine, May 2003

“Though genius chef Jean-Georges Vongerichten has kitchens all over the world, this pale, glass-walled parlor offers the peak JGV experience: scallops with caper-raisin emulsion; dorade steamed in seaweed with tamarind....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

From the May 2008 Food & Wine Go List

A hyper-elegant dining room overlooking Central Park is the setting for Jean-Georges Vongerichten's globally-influenced cooking. Though the wold-famous chef has opened more than a dozen restaurants around the globe, this is his flagship. Also a Go List selection in 2006.

Last updated May 2008 lastArticle = 5/2009 and lastAward =

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