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Jean Georges

Trump International Hotel , 1 Central Park W.
New York , NY
(212) 299-3900

AS FEATURED IN...

From Food & Wine , JAN 2011

In his twenties, that restlessness led him from Lisbon to a culinary school in California, with later stops working at Jean Georges in New York...MORE>>

– Lisa Abend Nuno Mendes's Viajante & London's East End

From Food & Wine , MAY 2009

The superb restaurant was already one of the city's best places to eat before überchef Jean-Georges Vongerichten made it virtually...MORE>>

– Kate Krader New York

From Travel + Leisure , DEC 2008

Occupying a trapezoidal island diagonally across from Central Park, the 12-story, white-marble building by...MORE>>

– Leslie Camhi Manhattan’s New Museum of Modern Design

From Food & Wine , DEC 2008

Jean-Georges Vongerichten's slow-poached egg with caviar on brioche toast is a serious contender for...MORE>>

– Dana Cowin Editor’s Letter

From Food & Wine , JUN 2008

Roasting a whole suckling pig on an open fire is no job for slackers, but the results are totally worth it, as global superchef Jean-Georges Vongerichten proves at...MORE>>

– Jane Sigal The Chef, The Pig And The Perfect Summer Party

From Food & Wine , MAY 2003

Though genius chef Jean-Georges Vongerichten has kitchens all over the world, this pale, glass-walled parlor offers the peak JGV experience: scallops with caper-raisin emulsion; dorade steamed in seaweed with tamarind....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

From the From the May 2008 Food & Wine Go List

A hyper-elegant dining room overlooking Central Park is the setting for Jean-Georges Vongerichten's globally-influenced cooking. Though the wold-famous chef has opened more than a dozen restaurants around the globe, this is his flagship. Also a Go List selection in <a href="/golist/2006/list.cfm?region=8&city=new-york">2006</a>.

Last updated May 2008

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