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Jasmines

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From Food & Wine, Dec 2003

“The dining room is formal by island standards (no flip-flops allowed) and the Jamaican-Asian menu from chef Dennis McIntosh is equally serious, with dishes such as chilled tomato soup with cucumber-mint sorbet and teriyaki salmon with conch risotto....” MORE>>

–David Kaufman, “Where To Go Next in the Caribbean | December 2003”

Last updated December 2003 lastArticle = 12/2003 and lastAward =