<p>Asia and the Caribbean come together at this decidedly upscale north-coast eatery. The mouthwatering “Jasian” cuisine (a fusion of Asian and Jamaican) includes Chinese-spiced chicken with callaloo wontons and grilled pineapple, carrot-and-lemongrass soup, and black pepper–crusted beef tenderloin. The fresh flowers, formal table settings, adults-only policy, and dress code (no flip-flops or shorts) set the tone for a fine-dining experience. </p><p><strong>Tip: </strong>Reserve a table outside on the romantic torch-lit patio. </p>




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