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Japonais

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From Travel + Leisure , APR 2007

Soho, a lychee liqueur made from the fruit indigenous to southern China, sweetens up the lychee martini (white rum and sake) at Chicago's Japonais....MORE>>

– Darrell Hartman Far East Mix

From Travel + Leisure , JUL 2005

Some of the city's most popular new hangouts are Asian-inspired. This one, set in lavish quarters in an old Montgomery Ward warehouse, serves very good modern Japanese cuisine (try the lobster spring rolls), but the cushy lounge areas on the lower level are where it's really at....MORE>>

– Alex Kotlowitz Best of Chicago

From Travel + Leisure , APR 2004

Franco-Japanese fusion from co-chefs Gene Kato and Jun Ichikawa in a former Montgomery Ward warehouse....MORE>>

– T+L Reports: Chicago's Second Wind

Last updated April 2007