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J&G Steakhouse

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From Food & Wine , MAY 2009

....hikers can now reward themselves with two very different kinds of meals: a juicy T-bone at Jean-Georges Vongerichten's J&G Steakhouse...MORE>>

– Megan Krigbaum Work Out, Eat Out: Places to Eat in Western U.S.

From Food & Wine , APR 2009

I have it on good authority that his favorite steak is a porterhouse, grilled simply with salt and pepper, but the three recipes he gave me used a veritable spice rack of ingredients...MORE>>

– Emily Kaiser Thelin Master Cook: Jean-Georges Vongerichten’s Take on Tenderloin

Last updated May 2009