Located atop The Phoenician hotel, J&G Steakhouse serves steakhouse classics interpreted by Michelin-starred chef Jean-Georges Vongerichten. With rich hues of purple and gold, the dimly lit dining room boasts brown leather chairs and banquettes and expansive glass walls with dramatic views of downtown and the valley. The menu features premium, aged beef grilled to perfection and fresh seafood like slow-cooked salmon, sautéed Dover sole, and roasted lobster. Meat and fish can be topped with everything from béarnaise sauce to soy-miso mustard. A jazz saxophonist frequently provides live entertainment.
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From Food & Wine , MAY 2009
....hikers can now reward themselves with two very different kinds of meals: a juicy T-bone at Jean-Georges Vongerichten's J&G Steakhouse...MORE
From Food & Wine , APR 2009
I have it on good authority that his favorite steak is a porterhouse, grilled simply with salt and pepper, but the three recipes he gave me used a veritable spice rack of ingredients...MORE