J&G Steakhouse
As Featured In...
From Food & Wine, May 2009
“....hikers can now reward themselves with two very different kinds of meals: a juicy T-bone at Jean-Georges Vongerichten's J&G Steakhouse...” MORE>>
From Food & Wine, Apr 2009
“I have it on good authority that his favorite steak is a porterhouse, grilled simply with salt and pepper, but the three recipes he gave me used a veritable spice rack of ingredients...” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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