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Jamie Kennedy Wine Bar

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From Travel + Leisure , APR 2007

At the Jamie Kennedy Wine Bar, vintages plucked from the 400-bottle cellar are paired with small plates like Hokkaido sea scallops and grilled short ribs....MORE>>

– Raul Barreneche Toronto’s Time

From Travel + Leisure , JUN 2004

Jamie Kennedy, the Rocco DiSpirito of Toronto, prepares his specialties, Yukon fries and flatbread, in an open-air kitchen at Jamie Kennedy Wine Bar....MORE>>

– T+L Reports: Oh, Canada!

Last updated April 2007