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Jamie Kennedy Wine Bar

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From Travel + Leisure, Apr 2007

“At the Jamie Kennedy Wine Bar, vintages plucked from the 400-bottle cellar are paired with small plates like Hokkaido sea scallops and grilled short ribs....” MORE>>

– “Toronto’s Time”

From Travel + Leisure, Jun 2004

“Jamie Kennedy, the Rocco DiSpirito of Toronto, prepares his specialties, Yukon fries and flatbread, in an open-air kitchen at Jamie Kennedy Wine Bar....” MORE>>

– “T+L Reports: Oh, Canada!”

Last updated April 2007 lastArticle = 4/2007 and lastAward =