Jameson's by the Sea
A fountain depicting dolphins at play adds to the beach vibe of this casual roadside eatery, a North Shore favorite known for its fresh seafood and signature mai tais. Directly across the street from the ocean, the two-story restaurant has indoor seating on both levels, although the outdoor patio tables are often in higher demand, especially around sunset. Strung with miniature lights, the dining areas are decorated with potted palms and candlelit wooden tables. The lunch menu includes sandwiches like the grilled crab and shrimp melt, while dinner specialties include the salmon pâté and sautéed mahi mahi with macadamia nuts.
Congratulations to Mei Lin, winner of Top Chef Season 12.