James, Philadelphia
(215) 629-4980
AS FEATURED IN...
From Food & Wine , DEC 2007
The last time I was there, though, I was en route to the modern northern-Italian restaurant...MORE
From Food & Wine , JUN 2007
The risotto, made with Prosecco and oysters, was so good—if a little mysterious—that I stopped trying to analyze it and just ate it. Another clever dish was the...MORE
Last updated Wed Feb 22 00:12:33 UTC 2012
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Harold Dieterle is a passionate fan of the TV series
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