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James

As Featured In...

From Food & Wine, Dec 2007

“The last time I was there, though, I was en route to the modern northern-Italian restaurant James....” MORE>>

– “Best Restaurant Dishes of 2007”

From Food & Wine, Jun 2007

“The risotto, made with Prosecco and oysters, was so good—if a little mysterious—that I stopped trying to analyze it and just ate it. Another clever dish was the wild mushroom 'cappuccino' with chestnuts and pine....” MORE>>

– “What Defines a Great Food City?”

Last updated December 2007 lastArticle = 12/2007 and lastAward =