My F&W
quick save (...)


3057 W. Logan Blvd.
Chicago , IL , United States
(773) 489-0302

Jeffrey Mauro is the king of Chicago’s brunch scene. Here’s how much care Mauro puts into his beloved French toast: He dips thick brioche slices in a vanilla-and-malt-spiked custard before cooking them sous vide, which helps the custard penetrate every bit of the bread. Just before serving, he caramelizes the bread in a hot pan, then serves it with marinated fruit; sweet, citrus-flavored whipped cream; and a sprinkling of pink peppercorns. For a savory highlight, try the pork-shoulder-and-egg sandwich with ricotta salata and plum preserves.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.