Izakaya at the Borgata
One Borgata Way
Atlantic City, NJ
Having dazzled New Yorkers with his unexpectedly refined cooking at Buddakan, chef Michael Schulson now masterminds the Pan-Asian small-plates menu at this loungy casino restaurant. Follow shrimp dumplings in white-miso lobster broth with the addictive “kinki” chicken wings: braised in duck fat, crisp-fried, then slicked with spicy-sweet glaze.
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