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From Travel + Leisure , AUG 2005

The tarte tatine is amazing and the mint tea made with fresh mint leaves. Dining outside is very transporting—it makes me feel as though I'm in Italy or France....MORE>>

– Bridget Moriarity Fast Talk: Bai Ling

From Travel + Leisure , FEB 2004

New American cuisine—spicy Louisiana crab cakes, homemade butterscotch sundaes—in an intimate, folksy dining room and on a walled outdoor patio covered with climbing roses....MORE>>

– Loraine Alterman Boyle Access Hollywood

Last updated August 2005