• tell us what you think

• World
• U.S.
• California
• The Los Angeles Area

The Ivy

As Featured In...

From Travel + Leisure, Aug 2005

“The tarte tatine is amazing and the mint tea made with fresh mint leaves. Dining outside is very transporting—it makes me feel as though I'm in Italy or France....” MORE>>

–Bridget Moriarity, “Fast Talk: Bai Ling”

From Travel + Leisure, Feb 2004

“New American cuisine—spicy Louisiana crab cakes, homemade butterscotch sundaes—in an intimate, folksy dining room and on a walled outdoor patio covered with climbing roses....” MORE>>

–Loraine Alterman Boyle, “Access Hollywood”

Last updated August 2005 lastArticle = 8/2005 and lastAward =