AS FEATURED IN...
From the From the May 2008 Food & Wine Go List
Everything about Italian Kitchen is splashy, from the 60-foot white-marble bar to the grand wine cellar to the expensively dressed clientele. The family-style dishes tend to have deluxe flourishes—like the spaghetti with Kobe meatballs and truffle cream—but they’re served in hearty, satisfying portions. The next-door coffee bar <strong>Italian to Go</strong> offers take-out and lighter versions of the same dishes.
We loved: 40-day dry-aged rib eye.
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