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Ithaa

Rangali Island
960/668-0629

AS FEATURED IN...

From Travel + Leisure , NOV 2005

...focus on executive chef Ian Mancais's equally impressive menu, featuring chile-pickled ini (Maldivian lobster) in smoked tomato jelly, lime oil–drizzled yellowfin tuna tartare, and pineapple and candied-ginger chocolate fondue. Dive in—no wet suits or scuba gear required. ...MORE>>

– T+L Reports: Ocean Passage

Last updated November 2005

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