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Ithaa

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From Travel + Leisure, Nov 2005

“...focus on executive chef Ian Mancais's equally impressive menu, featuring chile-pickled ini (Maldivian lobster) in smoked tomato jelly, lime oil–drizzled yellowfin tuna tartare, and pineapple and candied-ginger chocolate fondue. Dive in—no wet suits or scuba gear required. ...” MORE>>

– “T+L Reports: Ocean Passage”

Last updated November 2005 lastArticle = 11/2005 and lastAward =